Mazesoba is
The New Style Of Ramen!
Mazesoba literally translates to "Mixing ramen" in Japanese. It's the latest culinary trend sweeping across Tokyo and beyond.
Our signature dish features thick, bouncy ramen noodles paired with a richly flavored minced meat sauce, slow-cooked using a top-secret recipe. Topped with a flowy onsen egg, flavorful fish powder, and fresh garnishes, it's a sensory explosion in every bite.
HOW TO ENJOY MAZESOBA?
01
Mix well
Thoroughly mix the noodles, minced meat, and onsen egg. Let the textures meld together for the perfect balanced bite.
02
Add Vinegar
Halfway through, add a splash of Kokoro's special kelp vinegar to elevate the richness and add a refreshing zest.
03
Oimeshi Time
Don't leave a drop! Ask for a scoop of "Oimeshi" (rice) to mix into the remaining sauce for the ultimate finale.
OUR LOCATIONS
Find us in the heart of the metro's most vibrant dining districts.
TOKYO RAMEN OF THE YEAR
Awarded for 20 consecutive years. Join the global movement of the #1 Mazesoba in Tokyo, now serving Manila with the same relentless pursuit of perfection.
